Salted Ube Ripple Frozen Cookie Dough

Description

Four frozen cookie dough servings of Ube and Sea Salt in a deliciously delightful rippled cookie.

  • 80

    Grams per
    cookie

  • 4

    Cookies in
    a pack

  • 20

    Minutes
    to plate

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Additional information

Pack Size

Single Pack, 3-Pack, 6-pack case

$17.99 $17.99

Enjoy these cookies in as little as 20 minutes from freezer to plate. Share the pack with friends, or family, or dare we say, by yourself in bed, we won’t tell. Ready to bake and handmade for you in Chicago.

SKU: N/A Category:

Due to the high environmental impact on shipping frozen items, we do not ship our frozen cookies. If you live in the Chicagoland area, you can find us in a store, or order here for delivery or and schedule a pickup.

Learn more about our “cookie ethos.”

Ingredients

Amount per serving: Calories 310, Total Fat 12g(16% DV), Sat. Fat 8g(38% DV), Trans Fat 0g, Cholest. 55mg (19% DV), Sodium 450mg (20% DV), Total Carb. 49g (18% DV), Fiber <1g (3% DV), Total Sugars 24g (Incl. 24g Added Sugars, 49% DV), Protein 4g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (0% DV). Amount per serving: Calories 310, Total Fat 12g(16% DV), Sat. Fat 8g(38% DV), Trans Fat 0g, Cholest. 55mg (19% DV), Sodium 450mg (20% DV), Total Carb. 49g (18% DV), Fiber <1g (3% DV), Total Sugars 24g (Incl. 24g Added Sugars, 49% DV), Protein 4g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (0% DV).

Nutritional information

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley), Brown Sugar, Butter (Cream, Natural Flavor), Ube Jam (Purple Yam, Cane Sugar, Buttermilk, Iodized Salt (Salt And Potassium Iodide), Potassium Sorbate (Preservative), Egg, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Water, Salt, Sea Salt Flakes, Baking Soda.

Allergen information

Contains: Wheat, Milk, Eggs

Biodegradable

Oven safe to 375°

1)

Unwrap the pack of cookies

2)

Remove all stickers from the outer wrapper

3)

Take the cookie dough out of the inner bag

4)

Place outer wrapper ink side down on a baking sheet

5)

Set cookie dough approximately 3 inches apart

6)

Follow baking instructions on rear label

Plant-based inks

Compostable